Product Ingredients and Allergens

Food Safety Certification

FLOUR BOX products are produced in a carefully controlled environment according to the Food Service Prep Standards and our baker has obtained the Georgia Food Handler Certificate.

Further business licensing approval has been obtained from the Georgia Department of Agriculture which requires the following disclosure:

Made in a cottage food operation that is not subject to state food safety inspection unless a specific health and safety issue is identified.

Bread - Boule and Batard

INGREDIENTS:

Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Salt, Yeast
CONTAINS: Wheat

Bread - Jalapeno Cheese

INGREDIENTS:

Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Cheddar Cheese, Jalapenos, Salt, Yeast
CONTAINS: Wheat, Dairy

Chocolate Babka

INGREDIENTS: Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Butter (Pasteurized cream, salt), Sugar, Eggs, Cream, Bittersweet chocolate, Cocoa, Vanilla, Salt
CONTAINS: Wheat, Dairy

Cookies - Shortbread

INGREDIENTS: Butter (Pasteurized cream, salt), Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Vanilla, Salt
CONTAINS: Wheat, Dairy

Tarts - Jam

INGREDIENTS: Butter (Pasteurized cream, salt), Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Strawberry Jam (Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citric Acid), Vanilla, Salt
CONTAINS: Wheat, Dairy

Quiche - Spinach and Cheese

INGREDIENTS: Flour (Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour), Butter (Pasteurized cream, salt), Eggs, Spinach, Parmesan, Salt, Pepper

CONTAINS: Wheat, Dairy, Eggs